30-Minute Harissa-Honey Salmon Rice Bowl
- ⏱ 35 minutes
- Easy
- Serves 4
- 👥 2-cook recipe
Salmon coated in harissa-honey sauce is air-fried and served with rice and a fresh carrot-cucumber salad.
Adapted from Serious Eats.
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This recipe, inside the app
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30-Minute Harissa-H...
0/0
COOK 1COOK 2
1Mise en Place
Halve the cucumber lengthwise and slice it into very...
2Marinate the salmon
3Plate and serve
+ 8 more steps in the app
30-Minute Harissa-H...
0/0
COOK 2COOK 1
1Mise en Place
Finely mince or grate the garlic on a Microplane grater
Cut the salmon fillet into 1 1/2-inch pieces
2Marinate the salmon
In a small bowl, whisk to combine the harissa paste,...
In a medium bowl, transfer 1/4 cup harissa sauce
Add the salmon, gently tossing to coat
3Plate and serve
+ 8 more steps in the app
Ingredients
- 6 tbsp harissa paste
- 4 tbsp honey
- 2 tbsp extra-virgin olive oil
- 4 garlic cloves (finely minced or grated on a Microplane grater)
- 1/2 tsp ground cumin
- 1 1/2 tsp Diamond Crystal kosher salt
- 3/4 tsp freshly ground black pepper
- 454 g skinless salmon fillet (cut into 1 1/2-inch pieces)
- 2 carrots (peeled)
- 1/2 large English cucumber (halved lengthwise and sliced into very thin half-moons)
- 1/4 cup fresh dill fronds (chopped)
- 2 tbsp fresh lemon juice
- 4 cup cooked rice
- avocado slices, to taste
The full plan
Split between two cooks — each step says who's on it.
1. Mise en Place BOTH
- Finely mince or grate the garlic on a Microplane grater
- Cut the salmon fillet into 1 1/2-inch pieces
- Halve the cucumber lengthwise and slice it into very thin half-moons
- Chop the dill fronds
- Prep 2 carrots: peel
2. Marinate the salmon COOK 1
- In a small bowl, whisk to combine the harissa paste, honey, extra-virgin olive oil, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper
- In a medium bowl, transfer 1/4 cup harissa sauce
- Add the salmon, gently tossing to coat
- Set aside while the air fryer preheats, and reserve the remaining harissa sauce for serving
Meanwhile: Preheat the air fryer COOK 1
- Preheat a 6-quart air fryer at 400°F for 5 minutes
3. Air-fry the salmon COOK 1
- In the air fryer basket, add the marinated salmon in a single layer
- Cook until caramelized around the edges and just cooked through, 5 to 8 minutes
Meanwhile: Make the salad COOK 2
- In a large bowl, toss the carrots, cucumber, dill, lemon juice, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper to combine
4. Plate and serve BOTH
- Place 1 cup rice in each bowl
- Top with the cooked salmon and carrot mixture
- Drizzle with the reserved harissa mixture, and garnish with dill, if desired
- Serve with avocado slices, if desired
See it in action
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Cook this with your co-chef
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