Bacon and pea omelette with cheese glaze
- ⏱ 30 minutes
- Medium
- Serves 1
- 👥 2-cook recipe
A bacon and pea omelette topped with a golden cheddar, crème fraîche and parsley glaze.
Adapted from Great British Chefs.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Bacon and pea omele...
0/0
COOK 1COOK 2
1Slice the onion
Slice the red onion
Break the 6 eggs into a bowl, break up with a fork...
2Grate the cheddar
3Plate and serve
+ 12 more steps in the app
Bacon and pea omele...
0/0
COOK 2COOK 1
1Slice the onion
2Grate the cheddar
Grate the cheddar
Chop the parsley
3Plate and serve
+ 12 more steps in the app
Ingredients
- 6 streaky bacon slices
- 1 red onion (sliced)
- 100 g peas
- 6 eggs
- 10 g butter
- sunflower oil, to taste
- salt, to taste
- black pepper, to taste
- 50 g cheddar (grated)
- 1 egg yolk
- 80 g crème fraîche
- 2 tsp parsley (chopped)
The full plan
Split between two cooks — each step says who's on it.
1. Slice the onion COOK 2
- Slice the red onion
- Break the 6 eggs into a bowl, break up with a fork and season
2. Grate the cheddar COOK 1
- Grate the cheddar
- Chop the parsley
3. Grill the bacon COOK 1
- Preheat the grill
- Place the bacon slices under the grill to cook
4. Make the omelette COOK 2
- Meanwhile, place a medium sized, non-stick pan over a medium heat
- Once the pan is hot, add a splash of oil and the butter
- Once the butter is bubbling, add the onion and cook for a few minutes, until the onion starts to collapse and turn translucent, but is without colour
- Turn down the heat to low, add the peas and cook for 1 minute
- Add the eggs to the pan, stir with a spatula until half-cooked
- Remove the pan from the heat
🤝 Cook 1 hands the non-stick pan to Cook 2.
5. Mix the glaze COOK 1
- In a bowl, mix together the egg yolk, cheddar, parsley and crème fraîche and set aside
6. Check the bacon COOK 1
- Check on the bacon and turn over if needed
- Once the bacon is just-cooked, remove from the grill and set aside
7. Glaze the omelette COOK 2
- Lay the bacon slices over the top of the omelette, spoon over the crème fraîche mix and finish under the grill until golden
🤝 Cook 1 hands over the bacon.
8. Plate and serve BOTH
- Slide onto a warmed plate and serve with a dressed green salad and some crusty bread and butter
See it in action
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