Baked sea bream with new potatoes, olives and preserved lemons
- ⏱ 55 minutes
- Medium
- Serves 2
- 👥 2-cook recipe
Sea bream baked over tender potatoes with olives, preserved lemons and warmly spiced vegetables.
Adapted from Great British Chefs.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Baked sea bream wit...
0/0
COOK 1COOK 2
1Slice the onion
2Slice the garlic
Finely slice the garlic cloves
Finely slice the green pepper
3Slice the potatoes
+ 9 more steps in the app
Baked sea bream wit...
0/0
COOK 2COOK 1
1Slice the onion
Finely slice the onion
2Slice the garlic
3Slice the potatoes
Slice the waxy potatoes into 1cm thick slices
Slice the preserved lemon into eighths
+ 9 more steps in the app
Ingredients
- 2 sea bream
- 60 ml extra virgin olive oil
- 1 stick cinnamon
- 1 onion (finely sliced)
- 4 garlic cloves (finely sliced)
- 1 green pepper (finely sliced)
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chilli powder
- 75 ml white wine
- 400 g waxy potatoes (in 1cm thick slices)
- 50 g green olives
- 1 fresh bay leaf
- 1 preserved lemon (sliced into eighths)
- 200 ml vegetable stock
- salt, to taste
The full plan
Split between two cooks — each step says who's on it.
1. Slice the onion COOK 1
- Finely slice the onion
2. Slice the garlic COOK 2
- Finely slice the garlic cloves
- Finely slice the green pepper
3. Slice the potatoes COOK 1
- Slice the waxy potatoes into 1cm thick slices
- Slice the preserved lemon into eighths
4. Soften the vegetables COOK 2
- Place a large pan over a medium heat with a dash of the oil
- Add the cinnamon stick, onion and garlic and sweat down for 5 minutes until starting to soften
- Add the green pepper and cook for another 5 minutes
- Add the ground spices and cook out for a further couple of minutes
🤝 Cook 1 hands over the onion.
5. Preheat the oven COOK 1
- Preheat the oven to 190ºC/gas mark 6
6. Simmer the potatoes COOK 2
- Add the white wine to the pan and reduce by half, Then add in the sliced potatoes, the olives with the brine, the preserved lemons, bay leaf and vegetable stock and simmer for around 8 minutes – the potatoes should be starting to soften slightly but not cooked through
🤝 Cook 1 hands over the potatoes.
7. Bake the sea bream COOK 1
- Transfer the potato mixture to a large oven-proof tray, and place the sea bream on top
- Drizzle the bream with a little oil and season with salt
- Bake for 30 minutes until the potatoes are tender, and the bream is starting to crisp up
See it in action
Two phones, one kitchen — ticking a step on one updates the other instantly.
More two-cook recipes
Cook this with your co-chef
Open Baked sea bream with new potatoes, olives and preserved lemons in Nommer and the checklists above land on your two phones — ticks sync live, handoffs get called out, and everything finishes at the same time. Free on iOS and Android.