Chicken Meatball Stroganoff
- ⏱ 40 minutes
- Easy
- Serves 6
- 👥 2-cook recipe
Chicken meatballs simmer in a creamy mushroom sauce and are served over egg noodles.
Adapted from Little Broken.
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This recipe, inside the app
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Chicken Meatball St...
0/0
COOK 1COOK 2
1Mise en place
Prep 3 garlic cloves: mince
Prep 1 lb prepared chicken meatballs: cooked, fresh,...
2Cook the mushrooms
3Plate and serve
+ 14 more steps in the app
Chicken Meatball St...
0/0
COOK 2COOK 1
1Mise en place
Prep 8 oz mushrooms: slice, cremini or white button
2Cook the mushrooms
In a large sauté pan, melt the butter over medium heat
Add the mushrooms and cook for about 8-10 minutes or...
Stir in the garlic and paprika
3Plate and serve
+ 14 more steps in the app
Ingredients
- 4 tbsp unsalted butter
- 8 oz mushrooms (sliced, cremini or white button)
- 3 garlic cloves (minced)
- 1 tsp paprika
- 1/4 cup all-purpose flour
- 3 cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 lb prepared chicken meatballs (cooked, fresh, or frozen)
- 1/4-1/2 cup sour cream
- 2 tbsp fresh parsley (chopped)
- 12 oz egg noodles (cooked per box instructions)
- kosher salt, to taste
- fresh black pepper, to taste
What you'll need
You'll share: Large sauté pan.
Each of you needs your own: Cutting board, Chef's knife, and Mixing bowl.
The full plan
Split between two cooks — each step says who's on it.
1. Mise en place BOTH
- Prep 8 oz mushrooms: slice, cremini or white button
- Prep 3 garlic cloves: mince
- Prep 1 lb prepared chicken meatballs: cooked, fresh, or frozen
- Prep 2 tbsp parsley: chop
- Prep 12 oz egg noodles: cooked per box instructions
2. Cook the mushrooms COOK 1
- In a large sauté pan, melt the butter over medium heat
- Add the mushrooms and cook for about 8-10 minutes or until lightly golden and tender, Halfway through cooking or after the mushrooms release their liquid, season with salt and pepper, to taste
- Stir in the garlic and paprika
- Cook until fragrant for about 30 seconds while stirring constantly
🤝 Cook 2 hands over the garlic cloves.
3. Thicken the sauce COOK 1
- Sprinkle in the flour and stir until absorbed
- Add the broth and Worcestershire sauce
- Bring to a simmer
- Season with salt and pepper, to taste
4. Simmer the meatballs COOK 1
- Add the meatballs
- Reduce the heat to a gentle simmer after the meatballs come to a boil
- Cook partially covered for 10-15 minutes or until the meatballs are cooked through, stirring occasionally
- Cook time will depend on the type and size of meatballs
5. Finish the sauce COOK 1
- Off heat, whisk in the sour cream,
- Add the parsley
- Taste the sauce before serving and add more seasoning if needed
🤝 Cook 2 hands over the parsley.
6. Plate and serve BOTH
- Serve over cooked egg noodles
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