Crispy salmon fillet, winter vegetable salad, ginger and sesame dressing

• ⏱ 50 minutes
• Medium
• Serves 4
• 👥 2-cook recipe

Crispy salmon fillets served with a winter vegetable salad and ginger and sesame dressing.

Adapted from Great British Chefs.

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Ingredients

• 4 salmon fillets
• 3 eggs
• 150 g seasoned flour
• 2 tbsp oil
• 1/2 tsp salt
• 120 g panko breadcrumbs
• 1 tbsp fennel fronds (chopped)
• 1 tbsp chives (chopped)
• 1/2 tsp chilli flakes for the coating
• 1 lemon (zested)
• 1 pinch thyme
• 50 g toasted sesame seeds
• 1 nori sheet (chopped)
• 1/2 tsp chilli flakes for the seasoning
• 1/2 tsp salt for the seasoning
• 2 tbsp fish sauce
• 2 tbsp sesame oil
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tbsp honey
• 1/2 tsp ginger (finely grated)
• 1 turnip
• 2 carrots
• 1 celeriac
• 1/2 red cabbage
• 1 bunch spring onions
• 1/2 bunch mint (chopped)
• 1/2 bunch coriander (chopped)
• 2 bird's eye chillies
• 100 g roasted peanuts

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