Roasted Butter Beans with Tomatoes and Miso
- ⏱ 40 minutes
- Easy
- Serves 4
- 👥 2-cook recipe
Roasted butter beans and tomatoes are coated in a smooth miso sauce and served with garlic toast.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Roasted Butter Bean...
0/0
COOK 1COOK 2
1Mise en place
2Prepare dried beans
If using dried beans, begin by soaking and cooking...
3Plate and serve
+ 14 more steps in the app
Roasted Butter Bean...
0/0
COOK 2COOK 1
1Mise en place
Prep 10 g Chinese chives: cut into fine rings
2Prepare dried beans
3Plate and serve
+ 14 more steps in the app
Ingredients
- 400 g butter beans (rinsed and drained)
- 500 g cherry tomatoes
- olive oil, to taste
- salt and pepper, to taste
- 3 garlic cloves (finely chopped or grated)
- 1 red chili pepper (finely chopped)
- 1 tbsp miso
- 10 g Chinese chives (cut into fine rings)
- garlic toast, to taste
The full plan, split between two cooks
Every step is assigned, so both of you always know what's next.
1. Mise en place
- COOK 1 Prep 10 g Chinese chives: cut into fine rings
2. Prepare dried beans
- COOK 2 If using dried beans, begin by soaking and cooking the beans according to the instructions on page 12
3. Preheat the oven
- COOK 2 Preheat the oven to 220°C, If your oven has a grill setting, turn that on as well
4. Season the tomatoes
- COOK 1 On a baking sheet lined with baking paper, distribute the cherry tomatoes, drizzle plenty of olive oil over them, and season with salt and pepper
5. Roast the tomatoes
- COOK 1 Roast the tomatoes in the middle of the oven until the skins burst, about 12 to 15 minutes
6. Chop the garlic
- COOK 1 Finely chop or grate the garlic cloves
7. Slice the chili
- COOK 2 Finely slice the red chili pepper
8. Blend the miso sauce
- COOK 2 In a tall measuring jug, combine the garlic, red chili pepper, and miso
- COOK 2 Add a splash of olive oil and blend with a stick blender until smooth
- COOK 2 Taste and, if necessary, season further with extra red chili pepper or black pepper
🤝 Cook 1 hands over the garlic.
9. Coat the beans
- COOK 1 In a large bowl, mix the butter beans with the miso sauce, Make sure the beans are completely coated all around with the sauce
🤝 Cook 2 hands over the miso sauce.
10. Add the beans
- COOK 1 Add the butter beans in the sauce to the baking sheet in an even layer
11. Roast the beans
- COOK 1 Slide everything back into the oven until the beans begin to color slightly and burst, This takes about 10 minutes
12. Mix everything
- COOK 1 Remove the baking sheet from the oven
- COOK 1 Mix everything well so that the juice from the tomatoes combines with the beans and the sauce
- COOK 1 Taste and, if necessary, season further with salt and pepper
13. Plate and serve
- BOTH Sprinkle the roasted butter beans and tomatoes with the Chinese chives and serve with the garlic toast
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