Grilled Cornish mackerel, apple, soy, honey and ginger
- ⏱ 20 minutes
- Medium
- Serves 1
- 👥 2-cook recipe
Grilled Cornish mackerel is served with pickled mouli, apple and ginger puree, dressed watercress, jelly, and honey, sesame and ginger glaze.
Adapted from The Staff Canteen.
Link copied
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
1Mise en place
2Finish the mackerel
3Plate and serve
1Mise en place
2Finish the mackerel
3Plate and serve
Ingredients
- 18 g pickled mouli julienne
- 4 g compressed apple with ginger
- 8 g apple and ginger puree
- 8 g fresh watercress leaves (leaves)
- 2 g lemon and olive oil vinaigrette
- 6 g honey, sesame and ginger glaze and jelly
- 80 g mackerel marinade with ginger and soy
- 3 g honey, sesame and ginger glaze
- 2 g lime juice (juiced)
- 0.1 g Cornish sea salt
What you'll need
You'll share: Bowl and Grill.
Each of you needs your own: Cutting board, Chef's knife, and Mixing bowl.
The full plan
Split between two cooks — each step says who's on it.
1. Mise en place COOK 2
- Prep 2 g lime juice: juice
2. Finish the mackerel COOK 1
- Finish the mackerel
3. Grill the mackerel COOK 1
- Lightly brush the mackerel marinade with ginger and soy with the honey, sesame and ginger glaze and place under the grill
- Remove once cooked correctly and good colour is achieved on the skin
4. Make the plating COOK 2
- Assemble in service
- Place the pickled mouli julienne in the centre of the bowl
- Place the dressed fresh watercress leaves on top of the pickled mouli julienne
- Arrange the compressed apple with ginger and honey, sesame and ginger glaze and jelly around the pickled mouli julienne
5. Add apple puree COOK 2
- Place a quenelle of the apple and ginger puree to the top of the bowl
- Arrange the micro herbs on and around the centre of the bowl
6. Glaze and season COOK 1
- Brush with more honey, sesame and ginger glaze and season with Cornish sea salt and lime juice
7. Plate and serve BOTH
- Place on top of the pickled mouli and fresh watercress leaves and serve
See it in action
Two phones, one kitchen — ticking a step on one updates the other instantly.
More two-cook recipes
Cook this with your co-chef
Open Grilled Cornish mackerel, apple, soy, honey and ginger in Nommer and the checklists above land on your two phones — ticks sync live, handoffs get called out, and everything finishes at the same time. Free on iOS and Android.