Halloumi, Courgette & Chickpea Salad
- ⏱ 30 minutes
- Easy
- Serves 4
- 👥 2-cook recipe
A quick and easy summer salad made with charred halloumi, courgettes and chickpeas.
Adapted from Beth Adamson.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Halloumi, Courgette...
0/0
COOK 1COOK 2
1Mise en Place
Slice the courgettes at 0.5cm on a bias
2Preheat the grill
3Plate and serve
+ 10 more steps in the app
Halloumi, Courgette...
0/0
COOK 2COOK 1
1Mise en Place
Finely dice the shallot
Wash and chop the dill
2Preheat the grill
Preheat the grill to 200°C
3Plate and serve
+ 10 more steps in the app
Ingredients
- 2 block halloumi cheese (cut into 0.5cm thick slices and patted dry)
- 2 courgettes (sliced at 0.5cm on a bias)
- 400 g chickpeas (drained and rinsed)
- 1 shallot (finely diced)
- 4 sun-dried tomatoes (finely chopped)
- 1 tbsp dill (washed and chopped)
- 1 lemon
- 1 tsp runny honey
- salt, to taste
- pepper, to taste
- olive oil, to taste
The full plan
Split between two cooks — each step says who's on it.
1. Mise en Place BOTH
- Finely dice the shallot
- Wash and chop the dill
- Cut the halloumi cheese into 0.5cm thick slices
- Pat the halloumi cheese dry
- Slice the courgettes at 0.5cm on a bias
- Drain and rinse the chickpeas
- Finely chop the sun-dried tomatoes
Meanwhile: Preheat the grill COOK 1
- Preheat the grill to 200°C
2. Char the courgettes COOK 1
- Dress the courgettes with olive oil, salt and pepper
- Place them on the grill in a single layer, close the grill and cook until well charred, around 5 minutes
- Remove them from the grill
- Dress the halloumi cheese with a little oil and place it on the grill in a single layer, Close the grill and cook until well charred, around 5 minutes
🤝 Cook 2 hands over the courgettes.
3. Mix the chickpeas COOK 2
- In a large bowl, stir together the chickpeas, shallot, sun-dried tomatoes, honey and dill
- Add lemon zest, juice, salt and pepper to taste
🤝 Cook 1 hands over the shallot and dill.
4. Plate and serve BOTH
- Stir the courgettes and halloumi cheese into the chickpea mixture and serve
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