Harissa Beef and Whipped Feta Cream Maniche
- ⏱ 45 minutes
- Medium
- Serves 4
- 👥 2-cook recipe
Pasta tossed with spiced beef and topped with a silky whipped feta cream.
Adapted from Great British Chefs.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Harissa Beef and Wh...
0/0
COOK 1COOK 2
1Toast pine nuts
2Prep parsley
3Plate and serve
+ 14 more steps in the app
Harissa Beef and Wh...
0/0
COOK 2COOK 1
1Toast pine nuts
Toast the pine nuts in a dry frying pan on medium...
2Prep parsley
Finely chop the parsley
3Plate and serve
+ 14 more steps in the app
Ingredients
- 3 tbsp pine nuts
- 400 g Garofalo High Protein Mezze Maniche Rigate
- 1/2 bunch parsley (finely chopped)
- 1/2 bunch mint (picked and finely chopped)
- 200 g feta
- 150 g Greek yoghurt
- 1 tbsp olive oil
- 1/2 lemon lemon (juiced)
- 1 tbsp olive oil
- 1 piece red onion (finely chopped)
- 3 piece garlic cloves (grated)
- 500 g beef mince
- 3 tbsp harissa paste
- 1 tsp ground cumin
- 1 tsp smoked paprika
The full plan, split between two cooks
Every step is assigned, so both of you always know what's next.
1. Toast pine nuts
- COOK 1 Toast the pine nuts in a dry frying pan on medium heat until golden, tossing regularly, set aside
2. Prep parsley
- COOK 1 Finely chop the parsley
3. Prep mint
- COOK 2 Finely chop the mint
4. Juice lemon
- COOK 2 Juice the lemon
5. Prep onion
- COOK 1 Finely chop the red onion
6. Prep garlic
- COOK 1 Grate the garlic cloves
7. Toast pine nuts
- COOK 1 Toast the pine nuts in a dry frying pan on medium heat until golden, tossing regularly, set aside
8. Make whipped feta cream
- COOK 2 In a food processor, blend the feta, Greek yoghurt, olive oil, lemon juice and a pinch of black pepper until smooth, light and creamy, adjusting with a splash of water or yoghurt if too thick
9. Cook pasta
- COOK 2 Bring a large pan of salted water to the boil, cook the maniche according to the packet instructions
- COOK 2 Drain and reserve a cup of pasta water
10. Sauté onion
- COOK 1 Heat olive oil in a large frying pan on medium-high heat, add the chopped onion and cook for 5 minutes until softened
- COOK 1 Add the garlic and cook for a further minute
- COOK 1 Add the beef mince and cook until well browned and beginning to caramelise, stirring regularly to break up the mince
- COOK 1 Stir in the harissa paste, ground cumin, smoked paprika, and a pinch of salt and pepper
- COOK 1 Cook for 2-3 minutes, adding a splash of pasta water if the mixture feels dry
- COOK 1 Add the drained maniche to the pan and toss well, loosening with pasta water until well coated
11. Plate and serve
- BOTH Spoon the pasta into bowls, drizzle over some whipped feta cream, and finish with the chopped parsley, mint, toasted pine nuts and a drizzle of olive oil
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