Lemony Broiled Potatoes With Halloumi Cheese
- ⏱ 30 minutes
- Easy
- Serves 4
- 👥 2-cook recipe
Thinly sliced Yukon Gold potatoes are broiled with lemon, halloumi cheese, and oregano until golden and tender.
Adapted from Serious Eats.
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This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Lemony Broiled Pota...
0/0
COOK 1COOK 2
1Slice the potatoes
Slice the potatoes 1/8 inch thick
2Mise en place
Prep 1 lemon: zest
3Plate and serve
+ 9 more steps in the app
Lemony Broiled Pota...
0/0
COOK 2COOK 1
1Slice the potatoes
2Mise en place
Prep 1/4 cup lemon juice: from about 1 lemon
3Plate and serve
+ 9 more steps in the app
Ingredients
- 2 tbsp extra-virgin olive oil
- 450 g Yukon Gold potatoes (sliced 1/8 inch thick)
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1/4 cup fresh lemon juice (from about 1 lemon)
- 1 lemon (zested)
- 225 g halloumi cheese (thinly sliced)
- 2 tsp dried oregano
The full plan
Split between two cooks — each step says who's on it.
1. Slice the potatoes COOK 2
- Slice the potatoes 1/8 inch thick
2. Slice the halloumi COOK 1
- Thinly slice the halloumi cheese
3. Mise en place BOTH
- Prep 1/4 cup lemon juice: from about 1 lemon
- Prep 1 lemon: zest
4. Make the potatoes COOK 1
- Preheat the broiler and set the top oven rack about 6 inches from the broiler element
- In a 12-inch cast iron skillet, add the olive oil and spread it evenly all over
- In the cast iron skillet, add the potatoes, shingling the slices around the pan in a single circular layer
- Season with salt and pepper
- Broil until the potatoes have puffed up slightly, are mostly cooked through, and are browned on top, about 7 minutes
- Pour the lemon juice all over the potatoes and sprinkle the zest on top
- Add the halloumi cheese in an even layer on top
🤝 Cook 2 hands over the lemon.
5. Broil the halloumi COOK 1
- Broil until the cheese is golden brown all over and the potatoes are fully cooked through, about 4 minutes
6. Plate and serve BOTH
- Sprinkle the oregano on top and serve
See it in action
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