One-pot roast chicken with chorizo
- ⏱ 1 hour 15 minutes
- Easy
- Serves 1
- 👥 2-cook recipe
Chicken thighs are roasted with sweet potatoes, chorizo, courgettes, chilli, and spinach in one roasting tin.
Adapted from Great British Chefs.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
One-pot roast chick...
0/0
COOK 1COOK 2
1Mise en place
Prep 1 lemon: halve
2Break the garlic
3Plate and serve
+ 12 more steps in the app
One-pot roast chick...
0/0
COOK 2COOK 1
1Mise en place
Prep 8 chicken thighs: skin on
2Break the garlic
Break the garlic bulb into cloves
Slice the chorizo sausage
3Plate and serve
+ 12 more steps in the app
Ingredients
- 8 chicken thighs (skin on)
- 800 g sweet potato (cut into chunks)
- 1 garlic bulb (broken into cloves)
- 200 ml chicken stock
- 1 lemon (halved)
- 200 g chorizo sausage (sliced)
- 2 courgettes (cut into thick batons)
- 1 red chilli (deseeded and sliced)
- 240 g baby spinach
- 2 tbsp parsley (chopped)
- 2 tbsp rapeseed oil
- 1 pinch salt
- 1 pinch black pepper
The full plan
Split between two cooks — each step says who's on it.
1. Mise en place BOTH
- Prep 8 chicken thighs: skin on
- Prep 1 lemon: halve
2. Break the garlic COOK 1
- Break the garlic bulb into cloves
- Slice the chorizo sausage
3. Make the chicken COOK 2
- Cut the sweet potato into chunks
- Cut the courgettes into thick batons
- Deseed and slice the red chilli
4. Make the chicken COOK 1
- In a large roasting tin, place the chicken thighs skin-side up with the chunks of sweet potato
- Lightly crush the garlic cloves, leaving the skin on, and nestle them among the chicken thighs
- Drizzle the rapeseed oil over the roasting tin and add the chicken stock, season
- Squeeze the lemon juice into the tin and add the juiced halves of lemon to the tray
🤝 Cook 2 hands over the lemon.
5. Preheat the oven COOK 2
- Preheat the oven to 220°C/gas mark 7
6. Roast the chicken COOK 1
- Bake for 45-50 minutes, adding the chorizo sausage, courgettes and red chilli 30 minutes into the cooking time
7. Prepare the parsley COOK 1
- Chop the parsley
🤝 Cook 2 hands over the courgettes.
8. Rest the chicken COOK 1
- Once the chicken is cooked through and the vegetables are tender, remove from the oven and allow to rest for a moment
- Mix the baby spinach and parsley through the hot chicken mix
9. Plate and serve BOTH
- Serve immediately
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