Ratatouille
- ⏱ 55 minutes
- Easy
- Serves 1
- 👥 2-cook recipe
Mixed vegetables are roasted with olive oil, garlic, basil, salt, and pepper until well coloured but still reasonably crunchy.
Adapted from Great British Chefs.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Ratatouille
0/0
COOK 1COOK 2
1Chop the garlic
Peel and roughly chop the garlic
Tear the basil
2Chop the vegetables
3Plate and serve
+ 5 more steps in the app
Ratatouille
0/0
COOK 2COOK 1
1Chop the garlic
2Chop the vegetables
In a large bowl, peel the onion, cut it into quarters
Cut each quarter lengthways again, Roughly chop the...
3Plate and serve
+ 5 more steps in the app
Ingredients
- 225 g cherry tomatoes
- 1 red onion
- 1 aubergine
- 1 yellow pepper
- 2 red peppers
- 2 courgettes
- 1 fennel bulb
- 90 ml olive oil
- 1 garlic clove (peeled and roughly chopped)
- 10 g fresh basil (torn)
- 2 pinch black pepper
- 2 pinch salt
The full plan
Split between two cooks — each step says who's on it.
1. Chop the garlic COOK 2
- Peel and roughly chop the garlic
- Tear the basil
2. Chop the vegetables COOK 1
- In a large bowl, peel the onion, cut it into quarters
- Cut each quarter lengthways again, Roughly chop the remaining vegetables to a similar size and place them into the bowl with the onion
3. Preheat the oven COOK 2
- Preheat the oven to 220°C/gas mark 7
🤝 Cook 2 takes over at the oven.
4. Season the vegetables COOK 1
- In the large bowl, pour over the olive oil, add the garlic and use your hands to mix thoroughly
- Spread out the vegetables in a roasting tray and season with salt and pepper
🤝 Cook 2 hands over the garlic.
5. Roast the vegetables COOK 1
- Place the roasting tray in the oven, Once the vegetables have started to colour, around 10-15 minutes, add the tomato and basil
6. Finish roasting COOK 1
- Mix well and return to the oven for a further 20 minutes, or until the vegetables are well coloured but remain reasonably crunchy in texture
7. Plate and serve BOTH
- Remove from the oven, season to taste and serve
See it in action
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More two-cook recipes
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