Rice with Egg, Peas and Grated Raw Vegetables
- ⏱ 25 minutes
- Medium
- Serves 4
- 👥 2-cook recipe
Basmati rice with egg, peas, herbs, butter and a selection of grated and chopped raw vegetables.
Adapted from Great British Chefs.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Rice with Egg, Peas...
0/0
COOK 1COOK 2
1Mise en place
Prep 285 ml chicken stock: hot
Prep 55 g peas: cooked
2Chop the onion
3Plate and serve
+ 12 more steps in the app
Rice with Egg, Peas...
0/0
COOK 2COOK 1
1Mise en place
2Chop the onion
Finely chop the onion
3Plate and serve
+ 12 more steps in the app
Ingredients
- 115 g basmati rice
- 1 onion (finely chopped)
- 285 ml chicken stock (hot)
- 1 handful mint leaves (chopped)
- 1 egg (beaten)
- 55 g peas (cooked)
- 1 handful parsley (chopped)
- 1 knob butter
- 1 raw beetroot (grated)
- 1 tsp balsamic vinegar
- 1 carrot (grated)
- 1 tsp tomato ketchup
- 4 cauliflower florets (chopped)
- 1 tsp natural yoghurt
- 4 eggs (hard-boiled)
- sugar, to taste
- salt, to taste
- pepper, to taste
The full plan
Split between two cooks — each step says who's on it.
1. Mise en place COOK 2
- Prep 285 ml chicken stock: hot
- Prep 55 g peas: cooked
2. Chop the onion COOK 1
- Finely chop the onion
3. Cook the rice COOK 1
- Place a pan over a medium heat and add the rice, onion and hot chicken stock
- Cook until the rice has softened and the liquid has been absorbed
4. Chop the mint COOK 2
- Chop the mint leaves
- Chop the parsley
🤝 Cook 2 hands over the chicken stock.
5. Beat the egg COOK 1
- Beat the egg
6. Grate the beetroot COOK 1
- Grate the raw beetroot
- Chop the cauliflower florets
7. Grate the carrot COOK 2
- Grate the carrot
8. Dress the vegetables COOK 1
- Mix the beetroot with the balsamic vinegar, the carrot with the tomato ketchup and the cauliflower with the natural yoghurt
🤝 Cook 2 hands over the carrot.
9. Finish the rice COOK 2
- Mix a little sugar into the chopped mint leaves
- Add the beaten egg to the rice with the peas, parsley and mint
- Finish with the butter, add salt and pepper to taste and keep warm
🤝 Cook 1 hands over the egg.
10. Plate and serve BOTH
- Place a spoonful of rice in the middle of a plate and arrange the vegetables around the outside
- Chop the hard-boiled eggs, sprinkle over the top and serve immediately
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