Spicy Chicken Quesadillas Recipe
- ⏱ 15 minutes
- Easy
- Serves 2
- 👥 2-cook recipe
Shredded chicken, pickled jalapeño, cilantro, and pepper Jack are folded into flour tortillas and pan-fried until golden and puffy.
Adapted from Serious Eats.
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This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Spicy Chicken Quesa...
0/0
COOK 1COOK 2
1Mince jalapeño
Mince the pickled jalapeño
Shred the cooked chicken breast
2Make the quesadillas
3Plate and serve
+ 5 more steps in the app
Spicy Chicken Quesa...
0/0
COOK 2COOK 1
1Mince jalapeño
2Make the quesadillas
Mince the fresh cilantro leaves
Shred the pepper Jack cheese
In a medium bowl, combine the chicken, jalapeño,...
3Plate and serve
+ 5 more steps in the app
Ingredients
- 85 g cooked chicken breast (shredded)
- 1 tbsp pickled jalapeño (minced)
- 1 tbsp fresh cilantro leaves (minced)
- 115 g pepper Jack cheese (shredded)
- 2 flour tortillas
- 2 tbsp vegetable oil
- salt, to taste
The full plan
Split between two cooks — each step says who's on it.
1. Mince jalapeño COOK 2
- Mince the pickled jalapeño
- Shred the cooked chicken breast
2. Make the quesadillas COOK 1
- Mince the fresh cilantro leaves
- Shred the pepper Jack cheese
- In a medium bowl, combine the chicken, jalapeño, cilantro, and pepper Jack and mix to combine
- Spread half of the mixture evenly over half of one tortilla, leaving a 1/2-inch border
- Fold the tortilla over and seal the edges by pressing down firmly
- Repeat with the remaining filling and second tortilla
🤝 Cook 2 hands over the mixture.
3. Cook the quesadillas COOK 1
- In a 10-inch cast iron or nonstick skillet, heat the oil over medium heat until shimmering, Carefully add both folded tortillas and cook, swirling and moving the tortillas around, until golden brown and puffy on the first side, about 2 minutes
- Using a flexible metal spatula, flip the quesadillas, season with salt, and continue cooking until golden brown and puffy on the second side, about 2 minutes longer
4. Plate and serve BOTH
- Transfer the quesadillas to a paper towel to drain
- Cut into triangles and serve immediately
See it in action
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