Tartiflette
- ⏱ 1 hour
- Medium
- Serves 1
- 👥 2-cook recipe
Potatoes, smoked bacon, cream and Reblochon cheese are cooked together and baked until bubbling and crusted.
Adapted from Great British Chefs.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Tartiflette
0/0
COOK 1COOK 2
1Make the tartiflette
2Caramelise the bacon
In an ovenproof casserole dish, heat the olive oil...
Add the smoked bacon lardons and cook until...
3Plate and serve
+ 12 more steps in the app
Tartiflette
0/0
COOK 2COOK 1
1Make the tartiflette
Cut the Charlotte potatoes into 1cm dice
Cut the small onion into 1cm dice
Chop the garlic clove
2Caramelise the bacon
3Plate and serve
+ 12 more steps in the app
Ingredients
- 300 g Charlotte potatoes (cut into 1cm dice)
- 1 small onion (cut into 1cm dice)
- 85 g smoked bacon lardons
- 1 garlic clove (chopped)
- 1 tsp olive oil
- 200 g double cream
- 200 g Reblochon cheese (sliced)
The full plan
Split between two cooks — each step says who's on it.
1. Make the tartiflette COOK 1
- Cut the Charlotte potatoes into 1cm dice
- Cut the small onion into 1cm dice
- Chop the garlic clove
2. Caramelise the bacon COOK 2
- In an ovenproof casserole dish, heat the olive oil over a medium-high heat
- Add the smoked bacon lardons and cook until caramelised and the fat has rendered
3. Slice the cheese COOK 2
- Slice the Reblochon cheese
4. Cook the potatoes COOK 1
- Turn the heat down to medium and add the small onion
- Cook for 2–3 minutes until tender and just starting to caramelise
- Add the Charlotte potatoes and garlic clove
- Cook for a further 3–4 minutes, stirring so everything is coated in the bacon fat
- Pour in just enough water to cover the potatoes
- Increase the heat to high and cook until the water has evaporated and the potatoes begin to sizzle again, about 20 minutes
5. Preheat the oven COOK 2
- Preheat an oven to 180°C/gas mark 4
🤝 Cook 2 hands over the bacon.
6. Check the potatoes COOK 2
- Test a potato for tenderness, if it needs longer, add a little more water and completely reduce again, The aim here is to keep all the flavour inside the pan
🤝 Cook 1 hands over the potatoes.
7. Bake with cheese COOK 2
- In the ovenproof casserole dish, add the double cream and bring to the boil until it begins to coat the potatoes
- Lay the slices of Reblochon cheese over the top and transfer to the oven
- Bake for 10 minutes until the cheese has melted and formed a crust
8. Plate and serve BOTH
- Serve immediately with some pickles, salad and crusty bread
See it in action
Two phones, one kitchen — ticking a step on one updates the other instantly.
More two-cook recipes
Cook this with your co-chef
Open Tartiflette in Nommer and the checklists above land on your two phones — ticks sync live, handoffs get called out, and everything finishes at the same time. Free on iOS and Android.