Tikka Masala Wings Recipe
- ⏱ 1 hour 15 minutes
- Easy
- Serves 1
- 👥 2-cook recipe
Chicken wings are marinated, baked until charred, coated in a buttery tikka masala sauce, and garnished with spring onions.
Adapted from Saima l thehungrycoderr 🌙.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Tikka Masala Wings ...
0/0
COOK 1COOK 2
1Squeeze the lime
Squeeze the lime
2Marinate the chicken
3Plate and serve
+ 7 more steps in the app
Tikka Masala Wings ...
0/0
COOK 2COOK 1
1Squeeze the lime
2Marinate the chicken
Marinate the chicken wings and let them sit for at...
3Plate and serve
+ 7 more steps in the app
Ingredients
- 10 chicken wings
- 1.5 tbsp tikka masala spice
- 1/2 tbsp Kashmiri red chili powder
- 1 tsp dried methi leaves
- 1/4 cup yogurt
- salt, to taste
- 1 tsp baking powder
- 1.5 tbsp corn starch
- 1 tbsp tomato ketchup
- 1/2 lime (squeezed)
- 1/4 cup butter
- 1 tbsp honey
- sweet & sour sauce, to taste
- 3-4 garlic cloves (chopped)
- 1 tsp cayenne pepper
- 1 tbsp lemon juice
- 2 tbsp mayo
- 1 tbsp tomato ketchup for the dipping sauce
- 1 tbsp sweet chili sauce
- spring onions, to taste (chopped)
The full plan, split between two cooks
Every step is assigned, so both of you always know what's next.
1. Squeeze the lime
- COOK 2 Squeeze the lime
2. Marinate the chicken
- COOK 1 Marinate the chicken wings and let them sit for at least 30 minutes (overnight is even better)
3. Bake the wings
- COOK 2 Bake the chicken wings at 400°F for 25-30 minutes, flipping halfway through
4. Chop the garlic
- COOK 2 Chop the garlic cloves
🤝 Cook 1 hands over the chicken.
5. Chop the garnish
- COOK 1 Chop the spring onions
6. Simmer the sauce
- COOK 2 In a saucepan, melt the butter and sauté the chopped garlic for a few minutes until fragrant
- COOK 2 In the saucepan, add the remaining sauce ingredients and simmer for 5-6 minutes
🤝 Cook 1 hands the saucepan to Cook 2.
7. Broil the wings
- COOK 1 Broil the chicken wings for 5 minutes to achieve a slightly charred skin
🤝 Cook 2 hands over the wings.
8. Coat the wings
- COOK 1 Coat the chicken wings with the sauce
🤝 Cook 2 hands over the sauce.
9. Plate and serve
- BOTH Sprinkle the spring onions on top
- BOTH Serve immediately and enjoy
See it in action
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Cook this with your co-chef
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