Wrap with Scrambled Eggs, Spinach and Tandoori Quark Dip
- ⏱ 30 minutes
- Easy
- Serves 4
- 👥 2-cook recipe
Soft wholegrain wraps filled with spiced scrambled eggs and spinach, served with a tangy tandoori quark dip and fresh salad.
Adapted from Dagelijkse kost.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Wrap with Scrambled...
0/0
COOK 1COOK 2
1Sauté onion and aromatics
2Set eggs
3Plate and serve
+ 6 more steps in the app
Wrap with Scrambled...
0/0
COOK 2COOK 1
1Sauté onion and aromatics
In a pan, sauté the onion in a knob of butter
Grate the ginger and garlic into it
Add the chili pepper
2Set eggs
Stir occasionally until the eggs are set while the...
Spoon the egg‑spinach mixture onto a wholegrain wrap,...
3Plate and serve
+ 6 more steps in the app
Ingredients
- 1 piece onion
- 30 g ginger
- 2 piece garlic cloves
- piece butter
- 1 piece chili pepper
- 1 pinch turmeric
- 1 pinch smoked paprika powder
- 1 pinch garam masala
- 1 pinch cumin
- 1 pinch salt
- 250 g spinach
- 8 piece eggs
- 4 piece wholegrain wraps
- 2 tbsp quark (0%)
- 1 tsp tandoori paste
- few drop lemon juice
- 0.5 piece garlic clove
- 1 pinch black pepper
- 50 g spinach
- few piece pickled silver onions
- 1 drizzle olive oil
- few sprig coriander
The full plan, split between two cooks
Every step is assigned, so both of you always know what's next.
1. Sauté onion and aromatics
- COOK 1 In a pan, sauté the onion in a knob of butter
- COOK 1 Grate the ginger and garlic into it
- COOK 1 Add the chili pepper
- COOK 1 Season with a pinch of turmeric, smoked paprika powder, garam masala, cumin and salt
- COOK 1 Add the spinach and cook until wilted
- COOK 1 Whisk the eggs and pour them over the vegetables
2. Set eggs
- COOK 1 Stir occasionally until the eggs are set while the grill pan heats up
- COOK 1 Spoon the egg‑spinach mixture onto a wholegrain wrap, roll it tightly and place it briefly on the hot grill
3. Make dip
- COOK 2 In a bowl, mix the quark with the tandoori paste, a few drops of lemon juice and half a garlic clove
4. Season dip
- COOK 2 Season the dip with a pinch of pepper and a pinch of salt
5. Prepare salad
- COOK 2 In another bowl combine the remaining spinach, the pickled silver onions, a drizzle of olive oil, a pinch of pepper and a pinch of salt, mix well
6. Plate and serve
- BOTH Serve the wraps with the fresh salad and the tandoori dip, garnishing with a few coriander sprigs
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