Wrap with Scrambled Eggs and Spinach and Tandoori Dip with Quark
- ⏱ 25 minutes
- Easy
- Serves 4
- 👥 2-cook recipe
Whole-wheat wraps filled with scrambled eggs and spinach, served with a tandoori quark dip and a fresh spinach salad.
Adapted from Dagelijkse kost.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Wrap with Scrambled...
0/0
COOK 1COOK 2
1Sauté aromatics
2Mix dip
In a bowl, mix the quark, tandoori paste, a few drops...
Season the dip with pepper for the dip and salt for...
3Plate and serve
+ 4 more steps in the app
Wrap with Scrambled...
0/0
COOK 2COOK 1
1Sauté aromatics
In a pan, sauté the onion, ginger and garlic cloves...
Add the chili pepper, turmeric, smoked paprika...
Add the spinach for the wrap and cook until wilted
2Mix dip
3Plate and serve
+ 4 more steps in the app
Ingredients
- 1 onion
- 30 g ginger
- 2 garlic cloves for the wrap
- 0.5 garlic cloves for the dip
- 1 butter
- 1 chili pepper
- 1 snuif turmeric
- 1 snuif smoked paprika powder
- 1 snuif garam masala
- 1 snuif cumin
- 1 snuif salt for the wrap
- 250 g spinach for the wrap
- 8 eggs
- 4 wholegrain wraps
- 2 el quark
- 1 tl tandoori paste
- several drops lemon juice
- 1 snuif pepper for the dip
- 1 snuif salt for the dip
- 50 g spinach for the salad
- several pickled shallots
- 1 splash olive oil
- 1 snuif pepper for the salad
- 1 snuif salt for the salad
- several coriander
- 1 snuif pepper for the wrap
- 1 snuif salt for the wrap
The full plan, split between two cooks
Every step is assigned, so both of you always know what's next.
1. Sauté aromatics
- COOK 1 In a pan, sauté the onion, ginger and garlic cloves for the wrap in a knob of butter until softened
- COOK 1 Add the chili pepper, turmeric, smoked paprika powder, garam masala, cumin and salt for the wrap, and stir
- COOK 1 Add the spinach for the wrap and cook until wilted
- COOK 1 Whisk the eggs and pour them over the vegetables
2. Mix dip
- COOK 2 In a bowl, mix the quark, tandoori paste, a few drops of lemon juice and the half garlic clove for the dip
- COOK 2 Season the dip with pepper for the dip and salt for the dip
🤝 Cook 1 hands the bowl to Cook 2.
3. Prepare salad
- COOK 2 Combine the spinach for the salad, pickled shallots, a splash of olive oil, pepper for the salad and salt for the salad in a bowl and toss
4. Set eggs
- COOK 1 Stir occasionally until the eggs are set while the grill pan heats up
🤝 Cook 1 takes over at the grill pan.
5. Assemble wrap
- COOK 2 Spoon the scrambled eggs with spinach onto a wholegrain wrap, roll it tightly and place it briefly on the hot grill pan
🤝 Cook 1 hands the grill pan to Cook 2.
6. Plate and serve
- BOTH Serve the wraps with the salad and tandoori dip, garnishing with coriander
See it in action
Two phones, one kitchen — ticking a step on one updates the other instantly.
More two-cook recipes
Cook this with your co-chef
Open Wrap with Scrambled Eggs and Spinach and Tandoori Dip with Quark in Nommer and the checklists above land on your two phones — ticks sync live, handoffs get called out, and everything finishes at the same time. Free on iOS and Android.