Bacon, Egg, Tomato and Cheddar-Garlic Mayo Club Sandwich
- ⏱ 30 minutes
- Medium
- Serves 4
- 👥 2-cook recipe
A club sandwich layered with crisp bacon, eggs, tomatoes, herbs, cheddar and homemade cheddar-garlic mayonnaise.
Adapted from Great British Chefs.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Bacon, Egg, Tomato ...
0/0
COOK 1COOK 2
1Grate the cheddar
Grate the cheddar for the mayonnaise
Chop the chives
Thinly slice the tomatoes
2Slice the eggs
3Plate and serve
+ 10 more steps in the app
Bacon, Egg, Tomato ...
0/0
COOK 2COOK 1
1Grate the cheddar
2Slice the eggs
Chop the garlic cloves
Thinly slice the hard-boiled eggs
Shred or slice the cheddar for the toast
3Plate and serve
+ 10 more steps in the app
Ingredients
- 3 free-range egg yolks
- 50 g cheddar for the mayonnaise (grated)
- 2 tsp English mustard
- 1 tbsp white wine vinegar
- 2 garlic cloves (chopped)
- 500 ml sunflower oil
- Cornish sea salt, to taste
- 16 smoked streaky bacon slices
- 12 bread slices
- 80 g cheddar for the toast (shredded or sliced)
- 4 eggs (hard boiled and thinly sliced)
- salt, to taste
- 3 tbsp chives (chopped)
- 4 tomatoes (thinly sliced)
- mixed herb leaves, to taste
The full plan
Split between two cooks — each step says who's on it.
1. Grate the cheddar COOK 2
- Grate the cheddar for the mayonnaise
- Chop the chives
- Thinly slice the tomatoes
2. Slice the eggs COOK 1
- Chop the garlic cloves
- Thinly slice the hard-boiled eggs
- Shred or slice the cheddar for the toast
3. Blend the mayonnaise COOK 2
- In a food processor, blend the egg yolks, cheddar for the mayonnaise, mustard, vinegar and garlic cloves for 1 minute, slowly pour in the oil whilst the processor is running
- When all the oil is incorporated, stop the blender and add a little Cornish sea salt to taste, Set aside
🤝 Cook 1 hands over the garlic.
4. Cook the bacon COOK 1
- In a frying pan, cook the bacon slices until crisp
5. Toast the bread COOK 2
- Toast the bread slices, with 12 slices toasted with the cheddar for the toast on top
🤝 Cook 1 hands over the toast cheddar.
6. Season the eggs COOK 1
- Season the hard-boiled eggs with salt to taste
7. Stir in the chives COOK 2
- Stir the chives into the cheddar-garlic mayonnaise
🤝 Cook 1 hands the bowl to Cook 2.
8. Assemble the sandwiches COOK 1
- Spread 16 slices of toast with a layer of mayonnaise
- Top with half the egg, tomato, bacon and herbs
- Spread both sides of 16 more slices of toast with mayonnaise and place on top
- Cover with the remaining egg, tomato, bacon and herbs, and finish with the slices of cheese on toast
🤝 Cook 2 hands over the bread.
9. Plate and serve BOTH
- Secure the sandwiches with picks and cut into triangles to serve
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