BBQ Chicken with Potato Skewers and Coleslaw
- ⏱ 35 minutes
- Medium
- Serves 10
- 👥 2-cook recipe
Chicken legs are steamed with paprika and oil, served with BBQ-glazed potato skewers and a yoghurt-cranberry coleslaw.
Adapted from The Staff Canteen.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
BBQ Chicken with Po...
0/0
COOK 1COOK 2
1Mise en place
Prep 1.5 kg potatoes: skin-on
2Finish the chicken
3Halve the onion
+ 11 more steps in the app
BBQ Chicken with Po...
0/0
COOK 2COOK 1
1Mise en place
2Finish the chicken
In the combi-steamer, prepare the chicken legs for 15...
3Halve the onion
Quarter and, halve the red onion
+ 11 more steps in the app
Ingredients
- 1.5 kg baby potatoes (skin-on)
- 1.5 kg chicken legs
- 1 tsp sweet paprika powder
- 300 ml BBQ sauce (ready to use)
- 200 g red onion (quartered, then halved)
- 400 g yellow bell pepper (in large cubes)
- 20 ml chilli oil
- 400 g Chinese cabbage (finely sliced)
- 100 g carrots (julienne)
- 250 ml natural yoghurt
- 50 g cranberries
- 100 ml sour cream
- lemon juice, to taste
- 400 g pepper
- skewers, to taste
The full plan
Split between two cooks — each step says who's on it.
1. Mise en place COOK 2
- Prep 1.5 kg potatoes: skin-on
2. Finish the chicken COOK 1
- In the combi-steamer, prepare the chicken legs for 15 minutes at 180°C and 20% humidity
3. Halve the onion COOK 1
- Quarter and, halve the red onion
4. Make the skewers COOK 2
- Cut the yellow bell pepper into large cubes
- On the skewers, alternate the baby potatoes with the red onion and yellow bell pepper
- Brush the skewers with chilli oil and season to taste
🤝 Cook 1 hands over the onion.
5. Slice the cabbage COOK 1
- Finely slice the Chinese cabbage
- Julienne the carrots
6. Coat the chicken COOK 1
- Coat the chicken legs with the sweet paprika powder and chilli oil
7. Steam the skewers COOK 2
- In the combi-steamer, cook the skewers for 15 minutes at 180°C and 20% humidity
8. Make the dressing COOK 1
- In a bowl, mix the Chinese cabbage and carrots
- In a bowl, combine the natural yoghurt, cranberries, sour cream and lemon juice into a dressing
- Season with pepper
🤝 Cook 2 hands the mixing bowl to Cook 1.
9. Glaze the skewers COOK 2
- Drizzle the cooked skewers with BBQ sauce
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