Chili Crisp Noodle Salad
- ⏱ 35 minutes
- Easy
- Serves 4
- 👥 2-cook recipe
A chilled soba noodle salad with salted cucumbers, tahini dressing, chili crisp, scallions, cilantro, and optional peanuts or sesame seeds.
Adapted from Serious Eats.
:max_bytes(150000):strip_icc()/20260609-SEA-ChiliCrispNoodleSalad-Victor-Protasio-00-3363029631f341cdb0d571090c8c09bc.jpg)
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Chili Crisp Noodle ...
0/0
COOK 1COOK 2
1Mise en place
Prep 5 scallions: trim and thinly slice crosswise
Prep 1/2 cup cilantro: chop
2Salt the cucumbers
3Plate and serve
+ 7 more steps in the app
Chili Crisp Noodle ...
0/0
COOK 2COOK 1
1Mise en place
Prep 6 Persian cucumbers: thinly slice (about 4 cups)
2Salt the cucumbers
In a large colander, combine the cucumbers, salt, and...
Let sit until the cucumbers release their liquid,...
3Plate and serve
+ 7 more steps in the app
Ingredients
- 6 Persian cucumbers (thinly sliced (about 4 cups))
- 1 tsp Diamond Crystal kosher salt
- 3 tsp granulated sugar
- 269 g soba noodles
- 1/3 cup tahini
- 1/4 cup rice wine vinegar
- 1/4 cup chili crisp
- 2 tbsp soy sauce
- 1/4 cup water
- 5 scallions (trimmed and thinly sliced crosswise)
- 1/2 cup fresh cilantro (chopped)
- chopped roasted salted peanuts, to taste
The full plan
Split between two cooks — each step says who's on it.
1. Mise en place BOTH
- Prep 6 Persian cucumbers: thinly slice (about 4 cups)
- Prep 5 scallions: trim and thinly slice crosswise
- Prep 1/2 cup cilantro: chop
2. Salt the cucumbers COOK 1
- In a large colander, combine the cucumbers, salt, and 1 teaspoon (4 g) sugar and toss to combine
- Let sit until the cucumbers release their liquid, about 20 minutes
3. Boil the water COOK 2
- While the cucumbers are draining, bring a large pot of salted water to a boil
- In the large pot of boiling salted water, cook the noodles until tender, following the timing on the package's instructions
🤝 Cook 1 hands the large pot to Cook 2.
4. Whisk the dressing COOK 1
- In a large bowl, whisk the tahini, rice wine vinegar, chili crisp, soy sauce, and remaining 2 teaspoons (8 g) sugar until smooth
- Gradually add the water while whisking constantly
5. Chill the noodles COOK 2
- Drain the noodles in a colander and rinse with cold running water until chilled
🤝 Cook 1 hands the colander to Cook 2.
6. Combine the salad COOK 1
- Add the scallions, cilantro, drained cucumbers, and noodles to the tahini mixture
- Mix gently to coat the cucumbers and noodles
🤝 Cook 2 hands over the scallions and cilantro.
7. Plate and serve BOTH
- Transfer the noodles to serving bowls
- Top with chili crisp, cilantro, and peanuts or sesame seeds, if using, Serve
See it in action
Two phones, one kitchen — ticking a step on one updates the other instantly.
More two-cook recipes
:max_bytes(150000):strip_icc()/20260824-SEA-Ground-Beef-Tacos--Robby-Lozano-01-cd8e8e5ea0a8406b9a2b092a5f7e0ff3.jpg)
:max_bytes(150000):strip_icc()/20240720-Baja-Fish-Tacos-Qi-Ai-hero-01-tray-SEA-52ac6ca81d9241df93ca4712614fe14b.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150415-huevos-rancheros-easy-recipe-18-01bd2dccd1e846749cb33c972f9950b7.jpg)
Cook this with your co-chef
Open Chili Crisp Noodle Salad in Nommer and the checklists above land on your two phones — ticks sync live, handoffs get called out, and everything finishes at the same time. Free on iOS and Android.