Grated Tomato and Miso-Butter Pasta
- Easy
- Serves 4
- 👥 2-cook recipe
A bright pasta tossed with grated ripe tomatoes, miso‑butter sauce, and seaweed‑basil garnish.
Adapted from Bon Appétit.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Grated Tomato and M...
0/0
COOK 1COOK 2
1Mise en Place
2Cook pasta
3Grate tomatoes
+ 7 more steps in the app
Grated Tomato and M...
0/0
COOK 2COOK 1
1Mise en Place
Thinly slice the seasoned toasted seaweed snacks and...
2Cook pasta
Cook 1 lb, medium pasta (such as gemelli or...
Drain, reserving ½ cup pasta cooking liquid.
3Grate tomatoes
Slice a thin round off the bottoms of 2 lb, ripe...
Discard skins and stems.
+ 7 more steps in the app
Ingredients
- 1 lb medium pasta
- to_taste kosher salt
- 2 lb ripe tomatoes
- 2 tbsp fish sauce
- 3 tbsp white miso
- 2 tbsp extra-virgin olive oil
- 4 tbsp unsalted butter (cut into pieces)
- to_taste freshly ground black pepper
- to_taste seasoned toasted seaweed snacks (thinly sliced)
- to_taste basil leaves (torn)
The full plan, split between two cooks
Every step is assigned, so both of you always know what's next.
1. Mise en Place
- COOK 1 Thinly slice the seasoned toasted seaweed snacks and tear the basil leaves.
2. Cook pasta
- COOK 1 Cook 1 lb, medium pasta (such as gemelli or casarecce) in a large pot of boiling salted water, stirring occasionally, until al dente.
- COOK 1 Drain, reserving ½ cup pasta cooking liquid.
3. Grate tomatoes
- COOK 1 Slice a thin round off the bottoms of 2 lb, ripe tomatoes (3–4 large), Starting at cut end, grate each tomato on the large holes of a box grater into a medium bowl until all that’s left is the flattened tomato skin and stem
- COOK 1 Discard skins and stems.
4. Mix sauce
- COOK 2 Mix 2 Tbsp, fish sauce and 3 Tbsp, white miso in a small bowl until smooth.
5. Cook tomatoes
- COOK 2 Heat 2 Tbsp, extra-virgin olive oil in a large high-sided skillet or a large Dutch oven over medium-high.
- COOK 2 Add grated tomatoes along with any liquid and cook, stirring occasionally, until liquid is slightly reduced, 5–7 minutes.
- COOK 2 Add fish sauce mixture and cook, stirring often, until slightly thickened, about 2 minutes.
- COOK 2 Add pasta, 4 Tbsp, unsalted butter, cut into pieces, and lots of freshly ground black pepper.
- COOK 2 Cook, stirring often and adding reserved pasta cooking liquid as needed, until butter is melted and pasta is coated, about 1 minute.
6. Serve
- COOK 1 Divide pasta among bowls and top with thinly sliced seasoned toasted seaweed snacks and torn basil leaves.
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