Grated Tomato and Miso-Butter Pasta
- ⏱ 30 minutes
- Easy
- Serves 4
- 👥 2-cook recipe
A bright pasta tossed with grated tomatoes, miso, butter, and seaweed‑basil garnish.
Adapted from Bon Appétit.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Grated Tomato and M...
0/0
COOK 1COOK 2
1Cut butter
2Slice seaweed
Thinly slice the seasoned toasted seaweed snacks
Torn the basil leaves
3Plate and serve
+ 10 more steps in the app
Grated Tomato and M...
0/0
COOK 2COOK 1
1Cut butter
Cut the unsalted butter into pieces
2Slice seaweed
3Plate and serve
+ 10 more steps in the app
Ingredients
- 1 lb medium pasta
- kosher salt, to taste
- 2 lb ripe tomatoes
- 2 tbsp fish sauce
- 3 tbsp white miso
- 2 tbsp extra-virgin olive oil
- 4 tbsp unsalted butter (cut into pieces)
- freshly ground black pepper, to taste
- seaweed snacks, to taste (thinly sliced seasoned toasted)
- basil leaves, to taste (torn)
The full plan, split between two cooks
Every step is assigned, so both of you always know what's next.
1. Cut butter
- COOK 1 Cut the unsalted butter into pieces
2. Slice seaweed
- COOK 2 Thinly slice the seasoned toasted seaweed snacks
- COOK 2 Torn the basil leaves
3. Cook pasta
- COOK 1 In a large pot, cook 1 lb medium pasta in boiling salted water, stirring occasionally, until al dente
- COOK 1 Drain, reserving ½ cup pasta cooking liquid
4. Grate tomatoes
- COOK 2 Slice a thin round off the bottoms of 2 lb ripe tomatoes and grate each tomato on the large holes of a box grater into a medium bowl until only flattened skin and stem remain
- COOK 2 Discard skins and stems
5. Mix miso sauce
- COOK 2 In a small bowl, mix 2 Tbsp fish sauce and 3 Tbsp white miso until smooth
6. Cook tomatoes
- COOK 2 In a large high-sided skillet or Dutch oven, heat 2 Tbsp extra-virgin olive oil over medium-high
- COOK 2 Add grated tomatoes along with any liquid and cook, stirring occasionally, until liquid is slightly reduced, 5–7 minutes
- COOK 2 Add the fish sauce mixture and cook, stirring often, until slightly thickened, about 2 minutes
7. Combine pasta and butter
- COOK 1 Add pasta, 4 Tbsp unsalted butter, and lots of freshly ground black pepper
- COOK 1 Cook, stirring often and adding reserved pasta cooking liquid as needed, until butter is melted and pasta is coated, about 1 minute
8. Plate and serve
- BOTH Divide pasta among bowls and top with thinly sliced seasoned toasted seaweed snacks and torn basil leaves
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