Honey-dressed parsnip, goat's cheese and potato puff pastry tart
- ⏱ 1 hour 20 minutes
- Medium
- Serves 1
- 👥 2-cook recipe
A golden puff pastry tart layered with caramelised onions, thinly sliced parsnips and potatoes, goat's cheese and thyme, finished with spicy honey.
Adapted from Great British Chefs.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Honey-dressed parsn...
0/0
COOK 1COOK 2
1Slice the onions
2Slice the vegetables
Peel and very finely slice the parsnip and potatoes
3Plate and serve
+ 14 more steps in the app
Honey-dressed parsn...
0/0
COOK 2COOK 1
1Slice the onions
Peel and finely slice the onions
2Slice the vegetables
3Plate and serve
+ 14 more steps in the app
Ingredients
- butter, to taste
- 2 onions (peeled and finely sliced)
- salt, to taste
- 300 g parsnip (peeled and very finely sliced)
- 200 g potatoes (peeled and very finely sliced)
- olive oil, to taste
- 320 g sheet of puff pastry
- 200 g goat's cheese (cut into rounds)
- 1 sprig thyme (torn)
- 1 Freshlay Farms Golden Yolker® egg (lightly beaten)
- 2 tbsp honey
- 1 tsp chilli flakes
The full plan
Split between two cooks — each step says who's on it.
1. Slice the onions COOK 1
- Peel and finely slice the onions
2. Slice the vegetables COOK 2
- Peel and very finely slice the parsnip and potatoes
3. Caramelise the onions COOK 1
- In a frying pan, melt a knob of butter and add the onions with a pinch of salt
- Cook, stirring regularly, over a low heat until the onions are caramelised, sticky and soft, This can take around 45 minutes
- Keep an eye on them towards the end of this time as they can start to catch
4. Preheat the oven COOK 2
- Preheat the oven to 180°C/gas mark 4
🤝 Cook 2 takes over at the oven.
5. Mise en place COOK 1
- Prep 1 Freshlay Farms Golden Yolker® egg: lightly beat
6. Make the tart COOK 1
- Cut the goat's cheese into rounds
- Tear the thyme
- On a baking tray lined with greaseproof paper, place the pastry sheet and score a 3cm border around the edges, taking care not to cut all the way through
- Layer up the tart with the caramelised onions, parsnips and potatoes, goat's cheese and thyme, making sure to avoid the scored border
7. Beat the egg COOK 2
- Lightly beat the egg
🤝 Cook 1 hands over the Freshlay Farms Golden Yolker® egg.
8. Season the vegetables COOK 2
- In a bowl, place the parsnips and potatoes and toss with a dash of oil and season with salt
9. Make spicy honey COOK 2
- In a bowl, combine the honey with 1 tablespoon of water and the chilli flakes, mix well
10. Brush the border COOK 1
- Brush the pastry's border with the beaten egg
🤝 Cook 2 hands over the egg.
11. Bake the tart COOK 1
- Bake for 45 minutes or until the pastry is cooked through and golden brown and the vegetables are tender
12. Plate and serve BOTH
- Serve the tart warm, drizzled with some of the spicy honey
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