Slow cooked roast lamb cooked in red wine and rosemary
- ⏱ 3 hours 35 minutes
- Easy
- Serves 1
- 👥 2-cook recipe
A boned leg of lamb slow-roasted in red wine and rosemary.
Adapted from The Staff Canteen.
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Slow cooked roast l...
0/0
COOK 1COOK 2
1Mise en place
2Slow roast the lamb
Slow cooked roast l...
0/0
COOK 2COOK 1
1Mise en place
Prep leg of lamb: boned
2Slow roast the lamb
Slow roast the leg of lamb in the red wine with the...
Ingredients
- leg of lamb, to taste (boned)
- ½ bottle red wine
- sprig rosemary
The full plan
Split between two cooks — each step says who's on it.
1. Mise en place COOK 1
- Prep leg of lamb: boned
2. Slow roast the lamb COOK 1
- Slow roast the leg of lamb in the red wine with the rosemary sprigs at 140°F for 3-4 hours depending on the size of the joint
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