Smash taco burger
- ⏱ 30 minutes
- Easy
- Serves 2
- 👥 2-cook recipe
Crispy tortilla tacos filled with seasoned smashed beef, melted cheddar, and fresh pico de gallo.
Adapted from Lynn van de Vorst.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Smash taco burger
0/0
COOK 1COOK 2
1Mise en Place
2Mise en Place
Finely chop the tomatoes
Remove the seeds from the cucumber and dice it
Finely slice the jalapeños
3Plate and serve
+ 7 more steps in the app
Smash taco burger
0/0
COOK 2COOK 1
1Mise en Place
Finely slice the shallot
Finely chop the coriander
Season the ground beef with paprika powder, cumin...
2Mise en Place
3Plate and serve
+ 7 more steps in the app
Ingredients
- 300 g ground beef
- 1 tsp paprika powder
- 1 tsp garlic powder
- 1 tsp cumin seeds
- pepper and salt, to taste
- 4 tortillas
- 50 g cheddar
- 2 tomatoes (finely chopped, without juice)
- 1/4 cucumber (diced, without seeds)
- 1 small shallot (finely sliced)
- 6 pickled jalapeños (finely sliced)
- coriander, to taste (finely chopped)
- 1 tsp olive oil
- 1 tsp red wine vinegar
The full plan, split between two cooks
Every step is assigned, so both of you always know what's next.
1. Mise en Place
- COOK 1 Finely slice the shallot
- COOK 1 Finely chop the coriander
- COOK 1 Season the ground beef with paprika powder, cumin seeds, garlic powder, pepper, and salt
- COOK 1 Knead the ground beef well, divide it into 4 portions, and roll them into balls
Meanwhile…
- COOK 2 Finely chop the tomatoes
- COOK 2 Remove the seeds from the cucumber and dice it
- COOK 2 Finely slice the jalapeños
- COOK 2 In a bowl, mix the cucumber, tomatoes, shallot, jalapeños, coriander, olive oil, red wine vinegar, salt, and pepper
2. Place beef on tortillas
- COOK 1 Place 1 portion of the ground beef on 1 portion of the tortillas and flatten the ground beef onto the tortilla
3. Cook the taco
- COOK 1 In a frying pan, heat the olive oil over medium-high heat
- COOK 1 Place 1 portion of the tortilla with the ground beef facing down in the pan and cook until golden brown
- COOK 1 Turn the tortilla and place 1 portion of the cheddar on the ground beef
- COOK 1 Cover the pan and let the cheese melt
4. Plate and serve
- BOTH Spoon 1 portion of the pico de gallo onto the taco and fold it closed
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