Spaghetti with Zucchini
- ⏱ 50 minutes
- Easy
- Serves 4
- 👥 2-cook recipe
Spaghetti with blended zucchini, crispy zucchini cubes, zucchini flowers, lemon zest, mint, and Parmesan.
Adapted from Ruben Bondì.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Spaghetti with Zucc...
0/0
COOK 1COOK 2
1Mise en Place
2Simmer the zucchini
3Plate and serve
+ 7 more steps in the app
Spaghetti with Zucc...
0/0
COOK 2COOK 1
1Mise en Place
Trim the zucchini, wash them well, and set them aside
Separate the green part, leaving just a little white...
Cut the white part into cubes and set it aside
2Simmer the zucchini
In a pan, heat a splash of oil and the garlic clove,...
Add the finely chopped green zucchini, Do not brown them
Let them only take on heat
3Plate and serve
+ 7 more steps in the app
Ingredients
- 200 g spaghetti
- 4 Romanesque zucchini
- 40 g Parmesan
- 1 garlic clove
- 1 lemon (zested)
- salt, to taste
- extra-virgin olive oil, to taste
- mint, to taste
- pepper, to taste
The full plan
Split between two cooks — each step says who's on it.
1. Mise en Place COOK 1
- Trim the zucchini, wash them well, and set them aside
- Separate the green part, leaving just a little white attached, and cut the green part very small
- Cut the white part into cubes and set it aside
2. Simmer the zucchini COOK 1
- In a pan, heat a splash of oil and the garlic clove, if you like
- Add the finely chopped green zucchini, Do not brown them
- Let them only take on heat
- Add the salt and cover with water
- Cook the zucchini until very soft, about 10 minutes
3. Blend the zucchini COOK 1
- Add a little mint at the end of cooking, blend everything
4. Cook the zucchini garnish COOK 1
- In the same pan, heat a splash of oil and sauté the cubed white zucchini
- Add some of the zucchini flowers, broken into pieces, to give a little crunch
5. Cook the spaghetti COOK 2
- Cook the spaghetti
6. Combine the pasta COOK 2
- Add the spaghetti to the pan with the zucchini garnish and toss it with the blended zucchini
🤝 Cook 1 hands over the zucchini.
7. Plate and serve BOTH
- Add a little lemon zest
- Grate the Parmesan separately and put it on top, Serve
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