Cheese and Prawn Jacket Potatoes
- ⏱ 1 hour 40 minutes
- Medium
- Serves 4
- 👥 2-cook recipe
Baked jacket potatoes filled with creamy prawns, herbs, lemon, and melted cheddar.
Adapted from Great British Chefs.
This recipe, inside the app
Two phones, one plan. Tap a step on either phone and watch it tick on the other — that's the live sync, right here in your browser:
Cheese and Prawn Ja...
0/0
COOK 1COOK 2
1Scrub the potatoes
2Preheat the oven
Preheat the oven to 200°C/gas mark 6
3Plate and serve
+ 10 more steps in the app
Cheese and Prawn Ja...
0/0
COOK 2COOK 1
1Scrub the potatoes
Scrub the jacket potatoes
2Preheat the oven
3Plate and serve
+ 10 more steps in the app
Ingredients
- 4 jacket potatoes (scrubbed)
- 500 g prawns (raw and shelled (fresh or frozen))
- 100 g cream cheese
- 100 g Greek yoghurt
- 50 g cheddar (grated)
- 2 tsp dill (chopped)
- 1 lemon (zested and juiced)
The full plan
Split between two cooks — each step says who's on it.
1. Scrub the potatoes COOK 1
- Scrub the jacket potatoes
2. Preheat the oven COOK 2
- Preheat the oven to 200°C/gas mark 6
🤝 Cook 2 takes over at the oven.
3. Chop the dill COOK 1
- Chop the dill
- Zest the lemon
4. Mise en place COOK 1
- Prep 50 g cheddar: grate
5. Bake the potatoes COOK 1
- On a baking tray, cook the potatoes in the oven for about an hour, They should be cooked through and soft in the middle
6. Juice the lemon COOK 1
- Juice the lemon
7. Scoop out the potatoes COOK 2
- Cut each potato in half and use a spoon to carefully scoop out the flesh into a mixing bowl, being careful not to break the skins
🤝 Cook 1 hands over the potatoes.
8. Increase oven temperature COOK 1
- Turn the oven temperature up to 220°C/gas mark 7
9. Mix the filling COOK 1
- In the mixing bowl, mix the prawns, cream cheese, yoghurt, dill, lemon zest and juice with the potato flesh
- Season to taste
10. Fill the potato skins COOK 1
- Spoon the mixture back into the potato skins and top each with some of the grated cheese
11. Plate and serve BOTH
- Bake for 8 minutes or so, until the cheese is melted and the prawns are cooked through
- Serve hot with a simple salad garnish
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